So i’ve been craving for this since last night loool~
I ended up making my own tuna tataki for the first time. I say it’s not that bad.
Should have bought more lolol so that the portion would be bigger. And it wouldn’t fall apart while cutting it thinner.
Served with homemade ponzu, wasabi, beni shoga, and grated daikon.
Yes…. and deep fried garlic :Q